In 100 g (Grams) of Lamb, New Zealand, imported, sweetbread, raw there is 5 µg of Vitamin A, RAE.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, sweetbread, raw

Lamb, New Zealand, imported, sweetbread, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, sweetbread, raw are listed below.

Water	85.78 g	85.78	g
Energy (calorie)	72 kcal	72	kcal
Energy (joule)	303 kJ	303	kJ
Protein	11 g	11	g
Total lipid (fat)	3.16 g	3.16	g
Ash	1.35 g	1.35	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	2 mg	2	mg
Iron, Fe	0.54 mg	0.54	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	310 mg	310	mg
Potassium, K	302 mg	302	mg
Sodium, Na	39 mg	39	mg
Zinc, Zn	0.98 mg	0.98	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.01 mg	0.01	mg
Selenium, Se	8.6 µg	8.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.067 mg	0.067	mg
Niacin	1.342 mg	1.342	mg
Pantothenic acid	0.723 mg	0.723	mg
Vitamin B-6	0 mg	0	mg
Vitamin B-12	1.83 µg	1.83	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	5 µg	5	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	18 IU	18	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.48 mg	0.48	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Fatty acids, total saturated	1.602 g	1.602	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.1 g	0.1	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.057 g	0.057	g
16:0 hexadecanoic, palmitic fatty acid	0.601 g	0.601	g
17:0 heptadecanoic, margaric fatty acid	0.058 g	0.058	g
18:0 octadecanoic, stearic fatty acid	0.759 g	0.759	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.024 g	0.024	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.122 g	1.122	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.033 g	0.033	g
16:1 cis monounsaturated fatty acid	0.025 g	0.025	g
16:1 t monounsaturated fatty acid	0.008 g	0.008	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.075 g	1.075	g
18:1 cis	0.921 g	0.921	g
18:1 trans	0.154 g	0.154	g
20:1 eicosenoic, gadoleic	0.011 g	0.011	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	0.234 g	0.234	g
18:2 undifferentiated	0.104 g	0.104	g
18:2 n-6 c,c	0.069 g	0.069	g
18:2 conjugated linoleic acid (CLAs)	0.035 g	0.035	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.041 g	0.041	g
18:3 n-3 c,c,c (ALA)	0.041 g	0.041	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0 g	0	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.027 g	0.027	g
20:4 n-6	0.027 g	0.027	g
20:5 n-3 (EPA)	0.022 g	0.022	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.028 g	0.028	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.011 g	0.011	g
Fatty acids, total trans	0.162 g	0.162	g
Fatty acids, total trans-monoenoic	0.162 g	0.162	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	160 mg	160	mg
Tryptophan	0.122 g	0.122	g
Threonine	0.525 g	0.525	g
Isoleucine	0.492 g	0.492	g
Leucine	0.849 g	0.849	g
Lysine	0.96 g	0.96	g
Methionine	0.359 g	0.359	g
Cystine	0.144 g	0.144	g
Phenylalanine	0.433 g	0.433	g
Tyrosine	0.381 g	0.381	g
Valine	0.56 g	0.56	g
Arginine	0.74 g	0.74	g
Histidine	0.233 g	0.233	g
Alanine	0.547 g	0.547	g

Nutrients in Lamb, New Zealand, imported, sweetbread, raw